Pitchfork Pickle, Burlington VT. A live Salvadoran-style ferment -- cabbage, carrot, onion, jalapeno, oregano and mountain mint. Mildly spicy. It will fizz when you open it; that is the point. So delicious with a slight bite. This is a great complement to eggs, pork, steak and lovely with rice or quinoa. If you like some spice this is a perfect way to get your fermented foods!
Pitchfork Pickle, Burlington VT. A live Salvadoran-style ferment -- cabbage, carrot, onion, jalapeno, oregano and mountain mint. Mildly spicy. It will fizz when you open it; that is the point. So delicious with a slight bite. This is a great complement to eggs, pork, steak and lovely with rice or quinoa. If you like some spice this is a perfect way to get your fermented foods!
