We have searched far and wide to find a hard sausage that meets our animal welfare and chemical free standards. Alas we finally found one! This organic chorizo is acorn-fed and produced in Spain and we’re pretty sure RadFarm is the only place in Vermont where you’ll find it. Great on a charcuterie board, chopped into an omelette or simply eaten as a mid-day snack. Enjoy!
We have searched far and wide to find a hard sausage that meets our animal welfare and chemical free standards. Alas we finally found one! This organic chorizo is acorn-fed and produced in Spain and we’re pretty sure RadFarm is the only place in Vermont where you’ll find it. Great on a charcuterie board, chopped into an omelette or simply eaten as a mid-day snack. Enjoy!